Saint & Second

Neeta Patel· 6 months ago

The happy hour menu is short and sweet. We ordered the butternut squash hummus, salmon tacos, and spicy tuna on crispy rice. I went with the Social Mule, which was wonderfully gingery (exactly how I like it). The salmon tacos were fantastic, with layers of flavor that were both surprising and delightful. The spicy tuna had a nice kick, though the crispy rice could have been a touch crispier. There were 11 of us, and the restaurant accommodated us easily with one long high-top. The space also offers booths, bar seating, and a cozy patio lounge with fire pits, which adds to the atmosphere. The overall vibe is chill but trendy, and they have a solid wine selection as well. Service was attentive and handled our large group well. Since it’s located in the Woodland Hills Village Shops, parking was easy — and only $3 for 2.5 hours, which felt like a small miracle in LA. My main criticism: v

Melissa· 2 months ago

My husband and I had a great time here! Parking can be a little rough but the location is a great little spot with window shopping and lounging available. We have tried nearly every restaurant here and Saint & Second is now one of our favorites! We sat at the bar during their happy hour this past Wednesday. There was no waiting when we arrived. They have a lot of indoor and outdoor seating available and a lot of bar seating with TVs. They had sports on when we arrived then it switched over to movies. The staff is super friendly. There were a couple of people working the bar when we were there. They were both attentive and made good drinks. They also looked like they were working non-stop but they still had time to chat with the guests 🙏 We ended up ordering two Boston sours because the first one that the tall blonde guy made was perfection! We also ordered the happy hour blackened sa

ACE Nadjiwon· 2 weeks ago

A really nice place and the food LOOKED great unfortunately the food was not great and service was lacking terribly, seems the back of the house cared more than the servers themselves. Ordered soft poached egg hash, unfortunately the eggs were poached hard completely overcooked, and I wasn’t able to wave down my server and she never checked on us so I had to ask a kitchen worker who was very kind and apologetic. I asked for more eggs but it took 10 minutes to get new eggs (mind you the bar was busy but there wasn’t many tables) which those eggs again came overcooked. And my plate was then cold However the steak on the dish was cooked nicely perfect medium rare,broccoli had nice color and cooked perfectly, unfortunately the fingerling potatoes were lacking, they were whole slightly scored with salt for a $26 hash I expected more And the fresh bread on the side WOULD have been great had

zen valdivia· 7 months ago

Stopped in for brunch and it was everything a brunch should be: quaint, fun, a little fancy, and delicious. I made reservations but I don't think it was completely necessary as their were plenty seats available (it's enormous!). The restaurant itself is beautiful so they have the atmosphere nailed. Service was prompt, friendly, and on point. The menu is quite diverse in its offerings so there should be something for everyone and despite it being a nice restaurant in a affluent part of town, their prices aren't egregious: figure about $25+ tax tip without a cocktail. And about the cocktails...the one's we tried were delicious. Splurge a little and try one. I ordered the avocado toast which was delicious and FILLING. Their is plenty of outdoor seating so I can only imagine what this place would be like in the summer! I will definitely be finding that out!

Ralph G· 3 months ago

Really nice place with indoor and outdoor seating. Food is good but some of the dishes are really rich (lasagna) and others are really refreshing so ask your server if you're particular (like me). Dessert was very nice but large and rich. We shared one cheescake with four people but easily could be split in two.

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