LOQUI

Maz Chiong· 2 months ago

At first I thought that $7+ for one taco was a bit much but they basically served me an open burrito with how hefty the taco I got was. Glad I only ordered one. The rice was delicious. Not a big fan of the beans myself but it wasn't bad. Just prefer refried beans with my rice and tacos. Loved the michelada and their sauces and salsas were packed with spice and flavour. Spent about $25 for chips + salsa, rice + beans, birria taco, and a michelada. The staff working at the counter was very polite. Overall satisfied. Wish it was a little cheaper but can't be helped with the current economy. Will come back!

bon carrillo· 3 months ago

My first time I kinda had high expectations bc of the reviews I ordered mushrooms, pork tacos on corn tortillas and chips n salsa and side of guac. The pork tacos were under seasoned the mushrooms taco was ok it has an after taste of bouillon lol. Chips and guac I think was the best from my orders, the salsa is sweet I don’t really like it idk if they added sugar but there’s a hint of spicy flavor. Overall it was ok but a lil pricey for almost $8 per taco. I ordered it thru delivery so the corn tortillas were soggy.

Tony Hatch· 6 months ago

LOQUI in Woodland Hills is an absolute gem for Mexican food—hands down one of the best quick spots in the area. Their carnitas tacos are amazing: juicy, flavorful, perfectly seasoned meat with that authentic taste that keeps you coming back for more. Pair it with an ice-cold Rrey Mexican lager—crisp, refreshing, and hits just right. Whether you're grabbing a quick bite during a busy workday or swinging by after hours, it's super convenient and always satisfying. The staff is genuinely friendly and welcoming, and the place is spotless—clean environment every time. If you're in the neighborhood, do yourself a favor and hit up LOQUI—you'll be hooked!

Peter X· a year ago

I came here during lunch and this place is amazing. I parked across the street but there is parking in the lot this store is located in and they validate. I came right when they open and the man working today nice to let me do the half chicken and half shrimp bowl. The season on the shrimp was delicious and that's my favorite. They also handmade their own flour tortillas so I tried that as well and it was amazing. I highly recommend this place if you're in the area.

Eleonora Alekseyeva· 4 months ago

Dude.. from the chill stylish dining area to the most fire tacos in the area! This place was everything it needs to be. Great service and all the touch points felt personal and intentional. Now to the tacos. I was trully impressed. Trully. The flavor of the chicken was perfect, smoky, tender. And the brilla was unexpected flavorful, juicy, it’s very fun add ins! Love

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